Cornbread Turkey Dressing

Name: Cornbread Turkey Dressing
Ingredients: 6 lb. cornbread; 2 lb. biscuits; 3 Tbsp. celery seed; 1 Tbsp. black pepper; 1 Tbsp. salt; 1 1/2 lb. onions; 14 eggs; 1 pkg. herb seasoning (optional); 1 1/2 gal. chicken broth

9 ingredients

5 steps

Ingredients

6 lb. cornbread
2 lb. biscuits
3 Tbsp. celery seed
1 Tbsp. black pepper
1 Tbsp. salt
1 1/2 lb. onions
14 eggs
1 pkg. herb seasoning (optional)
1 1/2 gal. chicken broth

Directions

1

Soak cornbread and biscuits in chicken broth, getting out all lumps.
2

Add well beaten eggs, celery seed, black pepper, salt and chopped onions to cornbread mixture.
3

Grease pan.
4

Pour in dressing.
5

Cook in 425° oven about 1 hour, depending on thickness. Test for doneness with knife. Will serve 60 to 75 people (recipe divides easily).