Cornbread

8 ingredients
10 steps

Ingredients

  • 34 cup sugar
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 34 teaspoon salt
  • 2 tablespoons melted butter (or cooking oil)
  • 1 12 cups milk

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease a 9x13 pan.
  3. 3
    Combine sugar and eggs.
  4. 4
    Sift together flour, cornmeal, baking powder and salt.
  5. 5
    set aside.
  6. 6
    Add milk and butter to egg and sugar mixture.
  7. 7
    Add flour mixture and mix quickly.
  8. 8
    put mixture into prepared pan.
  9. 9
    Bake for about 30 minute.
  10. 10
    until light golden brown.

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