Cornbread

Directions

1. 1
   Preheat an oven to 375F Butter a 9-inch square cake pan.
2. 2
   Sift together the flour, cornmeal, sugar, baking powder and salt into a bowl.
3. 3
   In another bowl, whisk the milk, sour cream, corn oil and egg.
4. 4
   Fold into the flour mixture; do not overmix.
5. 5
   Pour into the prepared pan.
6. 6
   Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
7. 7
   Remove from the oven and let stand for 10 minutes, then turn out onto a rack to cool.
8. 8
   Cut into squares.
9. 9
   Makes one 9-inch square loaf; serves 9.