Tsa Squares

12 ingredients
9 steps

Ingredients

  • 3 medium nectarines or peaches (or 6 plums), sliced 1/8-inch thick
  • 2 tablespoons granulated sugar
  • 1 cup rolled oats
  • 3/4 cup light-brown sugar, lightly packed
  • 11/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 11/2 sticks cold unsalted butter, cut into small pieces
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Grease an 8 x 8-inch baking pan.
  3. 3
    In a small bowl, toss fruit slices with granulated sugar. Let sit for at least 15 minutes, then drain.
  4. 4
    In a large bowl, mix oats, brown sugar, flour, baking powder, cinnamon, nutmeg, and salt. Cut in butter with a pastry blender or a large fork, then stir in egg and vanilla.
  5. 5
    Firmly press half of the crumble mixture into pan. Set remainder aside.
  6. 6
    Layer fruit slices on top of crumble mixture in pan.
  7. 7
    Pour remaining crumble mixture on top of fruit slices and gently press down until even.
  8. 8
    Bake in oven for approximately 30 minutes, rotating pan after 15 minutes, until crumble is golden brown.
  9. 9
    Allow to cool, then cut into squares. Wrap tightly with plastic wrap, then freeze for later use.

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