Tsa Squares
12 ingredients
9 steps
Ingredients
- 3 medium nectarines or peaches (or 6 plums), sliced 1/8-inch thick
- 2 tablespoons granulated sugar
- 1 cup rolled oats
- 3/4 cup light-brown sugar, lightly packed
- 11/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 11/2 sticks cold unsalted butter, cut into small pieces
- 1 egg
- 1 teaspoon vanilla extract
Directions
-
1Preheat oven to 375°F.
-
2Grease an 8 x 8-inch baking pan.
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3In a small bowl, toss fruit slices with granulated sugar. Let sit for at least 15 minutes, then drain.
-
4In a large bowl, mix oats, brown sugar, flour, baking powder, cinnamon, nutmeg, and salt. Cut in butter with a pastry blender or a large fork, then stir in egg and vanilla.
-
5Firmly press half of the crumble mixture into pan. Set remainder aside.
-
6Layer fruit slices on top of crumble mixture in pan.
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7Pour remaining crumble mixture on top of fruit slices and gently press down until even.
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8Bake in oven for approximately 30 minutes, rotating pan after 15 minutes, until crumble is golden brown.
-
9Allow to cool, then cut into squares. Wrap tightly with plastic wrap, then freeze for later use.
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