Cornbread

Directions

1. 1
   Grease a 2-pound loaf tin and heat the oven to 375F (190C).
2. 2
   Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yogurt.
3. 3
   Mix all the liquids together first if you like, then pour them in.
4. 4
   Give the mixture a good stir.
5. 5
   At this point, you could add 8 ounces of grated cheddar cheese (or similar cheese).
6. 6
   Pour into the tin and bake for 55 minutes.
7. 7
   Test with a skewer: if it comes out clean, it's ready; if it's a bit smeary, it needs another 5 to 10 minutes, but cover the top with foil to stop the crust burning.
8. 8
   Remove when ready and let it stand for five minutes before turning out.
9. 9
   You may find a knife round the edge helps.