Cornbread

8 ingredients
7 steps

Ingredients

  • 14 cup lard
  • 1 tablespoon sugar (optional)
  • 1 egg
  • 1 teaspoon salt
  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 cup sweet milk

Directions

  1. 1
    Grease an oven-proof skillet (frying pan) and get it hot on the top of the stove.
  2. 2
    Preheat oven to 425.
  3. 3
    Cream lard, sugar, egg, salt.
  4. 4
    Mix corn meal, flour, baking powder.
  5. 5
    Add dry mix and milk alternately to creamed mix.
  6. 6
    Pour batter in skillet.
  7. 7
    Bake in oven for 25 to 30 minutes.

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