Pan-Fried With Tomatoes

Directions

1. 1
   break 3 eggs and stir till well-distributed, put 1 teaspoon sesame oil and 2 teaspoon salt in
2. 2
   chop the tomatoes into small pieces, and put it into a pre-heated pan with 3 tablespoon olive oil
3. 3
   stir-fry the tomatoes with sugar and salt, till juicy, about 5 minutes, then take them out to a plate
4. 4
   put the smashed egg liquid into the pan, before fully solidified, stir them into big clumps
5. 5
   then, put the tomatoes back into the pan, and stir the mixture, till fully mixed.
6. 6
   serve the mixture into a plate with minced porret on top.