Cornbread

Directions

1. 1
   Preheat the oven to 375F (190C ).
2. 2
   Lightly oil the insides of an 8in (20cm) square baking pan.
3. 3
   Whisk the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
4. 4
   Make a well in the center.
5. 5
   Pour in the milk, butter, and egg to the well and stir with a wooden spoon just until combined.
6. 6
   Do not overmix.
7. 7
   Spread the cornbread mixture evenly in the pan.
8. 8
   Bake for 2530 minutes, or until the cornbread is browned around the edges and a wooden toothpick inserted into the center comes out clean.
9. 9
   Cut the cornbread into squares and serve warm.