Spiced Pineapple Syrup

6 ingredients
4 steps

Ingredients

  • 8 ounces unsweetened pineapple juice
  • 1/2 cup sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice
  • 1 teaspoon black peppercorns
  • 1 split vanilla bean

Directions

  1. 1
    Combine ingredients in a small saucepan.
  2. 2
    Bring to a boil, then let cool, cover and steep overnight.
  3. 3
    Strain the syrup into a jar, cover and refrigerate for up to 2 weeks.
  4. 4
    Makes about 10 ounces.

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