Cornbread

8 ingredients
5 steps

Ingredients

  • 1/2 c. cornmeal
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • 2 Tbsp. butter
  • 1 egg
  • 3/4 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Melt butter in an 8 or 9-inch skillet. Mix the 5 dry ingredients together.
  3. 3
    Beat the egg and add to the dry ingredients.
  4. 4
    Add milk; stir to mix.
  5. 5
    Pour in heated skillet. Bake in preheated oven for 20 minutes, or until brown.

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