Pickle Wrap Dip

4 ingredients
3 steps

Ingredients

  • 16 ounces cream cheese, softened
  • 12 ounces deli-sliced ham, chopped
  • 16 ounces baby dill pickles, drained and sliced
  • Ritz cracker, as many as desired

Directions

  1. 1
    In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles and mix well.
  2. 2
    Place mixture in the refrigerator for 1 hour before serving.
  3. 3
    Serve chilled, with crackers.

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