Cornbread

Directions

1. 1
   Preheat oven to 350.
2. 2
   Chop jalapenos and add to melted butter.
3. 3
   Add to sugar and set aside.
4. 4
   In another bowl, mix flour, polenta, salt and baking soda together.
5. 5
   In another bowl, whisk eggs lightly.
6. 6
   Combine buttermilk and baking soda together and whisk until baking soda starts to bubble up.
7. 7
   Quickly add to eggs and mix well.
8. 8
   Add egg mixture to sugar mixture and then add all to flour mixture.
9. 9
   Mix well and pour into a well greased pan and bake for 30-35 minutes.