Cornbread

6 ingredients
6 steps

Ingredients

  • 1 12 cups yellow cornmeal
  • 34 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, separated and set aside
  • 1 13 cups buttermilk
  • 14 cup margarine, melted

Directions

  1. 1
    Mix corn meal, baking soda, and salt together.
  2. 2
    Add buttermilk, and egg yolks, beat with cornmeal mix.
  3. 3
    Add in melted margarine while mixing.
  4. 4
    Beat egg whites until stiff (important).
  5. 5
    Gently fold in just enough to mix thoroughly.
  6. 6
    Cook at 450F until done, 20-30 minutes.

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