Cherry Whip Pie

6 ingredients
7 steps

Ingredients

  • 6 egg whites
  • 2 c. sugar
  • 2 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 2 c. soda crackers, broken to the size of a dime

Directions

  1. 1
    Beat egg whites stiff with sugar.
  2. 2
    Add cream of tartar to hold firm.
  3. 3
    Add vanilla and pecans.
  4. 4
    Add broken soda crackers.
  5. 5
    Mix well and bake in 9 x 13-inch pan 30 minutes at 350°.
  6. 6
    Set aside to cool at room temperature.
  7. 7
    Add Cool Whip on top of crust, then top with cherry pie filling and chill 2 or 3 hours.

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