Cornbread

Directions

1. 1
   Put vegetable shortening in an 8 cast iron skillet and place in the oven.
2. 2
   Preheat oven to 400 degrees.
3. 3
   Mix cornmeal and flour together until well blended.
4. 4
   Add eggs and milk and mix until dry ingredients are just wet.
5. 5
   Do not over mix.
6. 6
   Remove skillet from oven, shake to coat sides with oil and then pour hot oil into cornbread mixture.
7. 7
   Mix in quickly and then pour cornbread batter into hot skillet.
8. 8
   Bake for 25 minutes or until brown.