Cornbread

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. white or yellow cornmeal
  • 1 c. whole wheat pastry flour
  • 1 c. unbleached white flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. buttermilk or plain yogurt
  • 1/2 c. milk
  • 1/4 c. maple syrup or brown sugar
  • 2 large eggs, beaten
  • 1/4 c. butter, melted and cooled

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Generously butter a 9 x 13 x 2-inch baking pan or a 12-inch cast iron skillet.
  3. 3
    Sift the dry ingredients into a large bowl.
  4. 4
    In another bowl, combine the wet ingredients and stir until mixed.
  5. 5
    Fold the wet ingredients into the dry ingredients.
  6. 6
    Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
  7. 7
    Allow the cornbread to cool for at least 10 minutes before serving.

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