German Caramel Bars

Directions

1. 1
   Combine cake mix, evaporated milk and oil.
2. 2
   Blend well
3. 3
   and spread one half in lightly greased 9 x 13-inch pan.
4. 4
   Bake 6 minutes in preheated 350° oven.
5. 5
   Meanwhile, unwrap candy and combine with 1/3 cup evaporated milk.
6. 6
   Melt in double boiler or microwave. Pour over baked dough.
7. 7
   Sprinkle with chocolate chips and nuts. Carefully spread remaining dough over caramel.
8. 8
   Bake 18 to 20 minutes.
9. 9
   Cool on rack.
10. 10
    Cut into 1 x 2-inch bars.