Cornbread

8 ingredients
5 steps

Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • 23 cup sugar
  • 1 teaspoon salt
  • 3 12 teaspoons baking powder
  • 1 egg, lightly beaten
  • 1 cup milk
  • 13 cup canola oil

Directions

  1. 1
    Preheat oven to 400F Grease a 9-inch round pan.
  2. 2
    In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
  3. 3
    In a separate bowl, mix together the wet ingredients and add to dry.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake 25-30 minutes.

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