Spicy Apple Compote
8 ingredients
6 steps
Ingredients
- 6 tart apples, such as Red Delicious, Golden Delicious, Braeburn, or Granny Smith, peeled, cored, and cut into 1/2-inch dice
- 1/2 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- 1/4 cup packed light brown sugar
- 2 tablespoons unsalted butter
- Pinch of kosher salt
- Pinch of cayenne pepper or freshly ground black pepper
- 1/2 teaspoon fresh lemon juice
Directions
-
1Stir together the apples, cinnamon, nutmeg, brown sugar, butter, salt, and cayenne pepper in a 2-quart noncorrodible saucepan.
-
2Bring the mixture to a simmer over medium heat.
-
3Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
-
4The compote is ready when the apples are very soft.
-
5Remove the compote from the heat and stir in the lemon juice.
-
6Spoon the compote into a serving bowl.
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