Cornbread

8 ingredients
5 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup nonfat milk
  • 1 egg
  • 3 tablespoons butter

Directions

  1. 1
    Mix together all dry ingredients.
  2. 2
    Mix together all wet ingredients.
  3. 3
    Combine wet and dry with a few quick strokes.
  4. 4
    Pour into greased 8X8 pan.
  5. 5
    Bake at 425 degrees for 20-25 minutes.

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