Cornbread

Directions

1. 1
   Mix cornmeal, flour, baking powder and salt.
2. 2
   Mix together milk and egg and oil and sugar.
3. 3
   Add to the cornmeal mixture. Stir only enough to mix.
4. 4
   Fill greased baking pan half full.
5. 5
   Bake at 425° about 25 minutes or until lightly brown.
6. 6
   Can also be baked in a greased 8 x 8-inch pan.
7. 7
   Makes 6 servings.