Cornbread

Directions

1. 1
   Sift together the first 5 ingredients; add the milk, egg and oil.
2. 2
   Beat together for 2 minutes.
3. 3
   Place 2 teaspoons of oil in an 8-inch cake pan. Pour in batter.
4. 4
   The oil will rise around it, greasing pan evenly.
5. 5
   Bake at 425° for 25 minutes.
6. 6
   Use a larger pan if you wish a crisper and thinner cornbread.
7. 7
   Shorten baking time.