Cornbread

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 1 c. plus 2 Tbsp. milk
  • 1 egg
  • 4 Tbsp. oil

Directions

  1. 1
    Sift together the first 5 ingredients; add the milk, egg and oil.
  2. 2
    Beat together for 2 minutes.
  3. 3
    Place 2 teaspoons of oil in an 8-inch cake pan. Pour in batter.
  4. 4
    The oil will rise around it, greasing pan evenly.
  5. 5
    Bake at 425° for 25 minutes.
  6. 6
    Use a larger pan if you wish a crisper and thinner cornbread.
  7. 7
    Shorten baking time.

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