Lemon Bars

Name: Lemon Bars
Ingredients: 1/3 c. butter; 1 c. sugar; 1 c. all-purpose flour; 2 eggs; 2 Tbsp. all-purpose flour; 3 tsp. lemon zest; 3 Tbsp. lemon juice; 1/4 tsp. baking powder; powdered sugar

9 ingredients

1 steps

Ingredients

1/3 c. butter
1 c. sugar
1 c. all-purpose flour
2 eggs
2 Tbsp. all-purpose flour
3 tsp. lemon zest
3 Tbsp. lemon juice
1/4 tsp. baking powder
powdered sugar

Directions

1

Beat butter on high speed for 30 to 45 seconds. Add 1/4 cup sugar and beat until well mixed. Beat in 1 cup of flour until crumbly. press mixture in greased 8 x 8 x 2-inch baking pan. Bake at 325° for 14 to 18 minutes (until golden). Beat eggs, 3/4 cup sugar, 2 tablespoons flour, lemon zest, lemon juice and baking powder for 2 minutes. Pour over crust. Bake at 325° for 22 to 25 minutes until golden around edges and center is set. Cool on wire rack. Sift powdered sugar and cut into 20 bars.