Cornbread

5 ingredients
3 steps

Ingredients

  • 2 c. cornmeal mix (self-rising)
  • 3/4 c. self-rising flour
  • 2 eggs
  • 1/3 c. cooking oil
  • 1 1/2 c. milk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Grease cast-iron corn stick pans.
  3. 3
    Bake at 450° until golden brown, 15 to 20 minutes. Makes 14 corn sticks.

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