Cornbread

8 ingredients
6 steps

Ingredients

  • 1 1/3 c. home ground meal
  • 1/2 c. flour (plain)
  • 1/2 c. powdered milk (or little less)
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 c. water
  • 1 1/2 Tbsp. vegetable oil (heated in skillet)

Directions

  1. 1
    Mix dry ingredients well.
  2. 2
    Add water; mix well.
  3. 3
    Add 1/3 of oil that has been heated.
  4. 4
    Pour mixture in 9-inch skillet.
  5. 5
    Dip oil from sides of mixture and put over top of bread.
  6. 6
    Bake in one 9-inch skillet in 450° oven until brown.

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