Cornbread

6 ingredients
8 steps

Ingredients

  • 1 c. cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2-3 Tbsp. sugar (optional)
  • 1 egg slightly beaten
  • 1 c. buttermilk

Directions

  1. 1
    Preheat oven 400°.
  2. 2
    Cover bottom of 8 x 2-inch iron skillet with oil.
  3. 3
    Set on stove burner and get smoking hot.
  4. 4
    Put dry ingredients into a small bowl.
  5. 5
    Add egg and oil, stir well; pour into hot skillet with oil.
  6. 6
    Place in oven.
  7. 7
    Bake 15 minutes.
  8. 8
    No real southerner would use sugar in cornbread but some prefer it.

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