Clam in Shell Alfredo

Name: Clam in Shell Alfredo
Ingredients: 24 clams; 1 tablespoon chives (dried or fresh); 2 tablespoons butter; 1 teaspoon garlic, minced; 1 teaspoon fresh coarse ground black pepper; 12 cup black olives, sliced (or hand crushed); 12 cup tomatoes, diced; 12 teaspoon basil; 2 tablespoons cornstarch; 34 cup 2% low-fat milk; 14 cup water

11 ingredients

5 steps

Ingredients

24 clams
1 tablespoon chives (dried or fresh)
2 tablespoons butter
1 teaspoon garlic, minced
1 teaspoon fresh coarse ground black pepper
12 cup black olives, sliced (or hand crushed)
12 cup tomatoes, diced
12 teaspoon basil
2 tablespoons cornstarch
34 cup 2% low-fat milk
14 cup water

Directions

1

Get out your biggest frying pan, and add the water, clams, chives, garlic, basil, and butter.
2

Cook on medium heat until clams pop open, stirring occasionally.
3

In a separate bowl, mix cold milk and cornstarch, pour into cooking clam mixture, stirring constantly until thickened.
4

reduce heat to low, add tomatoes and olives; stir.
5

Sprinkle with the pepper.