Cheese And Egg Brunch

8 ingredients
4 steps

Ingredients

  • 6 slices bread
  • 1 large can mushrooms
  • 1/2 c. sliced stuffed green olives
  • 3/4 lb. Cheddar/Swiss cheese, grated
  • 4 eggs, beaten
  • 2 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Break bread into 1-inch pieces.
  2. 2
    Place half of bread in buttered 3-quart casserole dish.
  3. 3
    Over this, spread in layers the mushrooms, olives and cheese.
  4. 4
    Spread remaining bread cubes over top.

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