Cornbread-Apple-Sage Stuffing

Name: Cornbread-Apple-Sage Stuffing
Ingredients: 1 1/2 cup butter; 3 cups onions chopped; 3 each apples, granny smith not peeled, chopped; 9 cups cornbread; 7 tablespoons sage leaves dried or fresh; 1 1/2 cup pecan halves; 1 x salt and black pepper salt and pepper, to taste

7 ingredients

4 steps

Ingredients

1 1/2 cup butter
3 cups onions chopped
3 each apples, granny smith not peeled, chopped
9 cups cornbread
7 tablespoons sage leaves dried or fresh
1 1/2 cup pecan halves
1 x salt and black pepper salt and pepper, to taste

Directions

1

Melt half of the butter and saute the onions and apples.
2

Move to a large mixing bowl.
3

Melt the other half of the butter and add to bowl with other ingredients.
4

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30 to 45 minutes at 325.