Pepperoni Bread
8 ingredients
8 steps
Ingredients
- 1 loaf frozen bread dough
- 1 egg, beaten
- 1/2 tsp. parsley
- 1/4 tsp. oregano
- 1/4 tsp. garlic salt
- 1/4 to 1/2 c. Parmesan cheese
- 1/4 to 1/2 c. pepperoni slices
- 1/4 to 1/2 c. Provolone cheese slices
Directions
-
1Let bread dough rise according to directions.
-
2Roll out to a rectangular piece.
-
3Combine egg, parsley, oregano, garlic salt and Parmesan cheese.
-
4Spread onto dough.
-
5Top with pepperoni and cheese slices.
-
6(Sometimes I also add slices of green pepper and onions.) Roll up dough, starting at long end and pinching ends.
-
7Brush the roll with melted butter.
-
8Bake at 350° for 35 minutes on jelly roll pan.
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