Cornbread Cake

Directions

1. 1
   Grease a
2. 2
   9 x 13-inch pan.
3. 3
   Mix together the Bisquick, cornmeal and
4. 4
   baking
5. 5
   powder.
6. 6
   In a separate bowl, mix oil and sugar;
7. 7
   blend
8. 8
   in
9. 9
   eggs.
10. 10
    Add liquid to dry ingredients.
11. 11
    Stir in milk and vanilla.
12. 12
    Bake at 325° for 35 to 40 minutes.
13. 13
    Cool 5 minutes.
14. 14
    Pour melted butter over warm cornbread.