Cornbread Cake Appetizer

6 ingredients
5 steps

Ingredients

  • cornbread mix or your own recipe
  • 1 small pkg. sausage
  • 1 small onion
  • 1 green pepper
  • 2 small cans Ro-Tel tomatoes, drained
  • 1 small box Kraft jalapeno cheese

Directions

  1. 1
    Bake cornbread in 3 cake pans; cool.
  2. 2
    Brown sausage; add chopped onions, pepper, Ro-Tel tomatoes and jalapeno cheese.
  3. 3
    Cook until consistency of icing.
  4. 4
    Spread on each layer of cornbread. Will look like an iced cake.
  5. 5
    Cut in wedges to serve.

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