Mexican Dip

12 ingredients
8 steps

Ingredients

  • 2 medium avocados
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning mix
  • 2 c. (10 1/2 oz.) jalapeno bean dip
  • 1 bunch green onions, chopped
  • 3 medium tomatoes, chopped
  • 1 can ripe olives, chopped
  • 1 (8 oz.) pkg. extra sharp Cheddar cheese, shredded

Directions

  1. 1
    Peel and mash avocados, lemon juice, salt and pepper.
  2. 2
    Combine sour cream, mayonnaise and taco mix.
  3. 3
    To assemble, spread bean dip on shallow pan.
  4. 4
    Top with avocado mixture.
  5. 5
    Layer with sour cream and taco mix.
  6. 6
    Sprinkle with onion, olives and tomatoes.
  7. 7
    Cover with shredded cheese.
  8. 8
    Chill and serve.

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