Cornbread Casserole

4 ingredients
2 steps

Ingredients

  • 2 (4 oz.) cans green chilies
  • 1 (No. 2) can creamed corn
  • 1 pan cornbread
  • 3/4 c. shredded cheese

Directions

  1. 1
    Place cooked and peeled chilies in greased casserole; sprinkle 1/4 cup cheese and add creamed corn.
  2. 2
    Top with cornbread mix. Bake at 425° until bread is brown; add rest of cheese and bake until hot.

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