East-West Veggies

Name: East-West Veggies
Ingredients: 1 medium onion, cut into thin wedges approx 1/2 cup; 1 tablespoon butter; 1 tablespoon olive oil; 6 green onions, cut into 1 inch pieces approx 1/2 cup; 3 tablespoons hoisin sauce; 1 teaspoon paprika; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 34 cup chopped celery; 12 cup finely chopped sweet red pepper

10 ingredients

6 steps

Ingredients

1 medium onion, cut into thin wedges approx 1/2 cup
1 tablespoon butter
1 tablespoon olive oil
6 green onions, cut into 1 inch pieces approx 1/2 cup
3 tablespoons hoisin sauce
1 teaspoon paprika
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
34 cup chopped celery
12 cup finely chopped sweet red pepper

Directions

1

In a large skillet cook and stir onion wedges in hot butter and olive oil over medium heat about 4 mins.
2

or until tender but not brown.
3

Stir in green onions, hoisin sauce, and paprika.
4

Add corn, beans, celery and red sweet pepper.
5

Cook and stir until heated through.
6

Transfer to a serving bowl.