Cornbread Casserole

6 ingredients
1 steps

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 can corn (2/3 liquid drained)
  • 1 can cream style corn
  • 1 (8 oz.) sour cream
  • 2 eggs
  • 1/2 c. butter, melted

Directions

  1. 1
    Melt butter, whisk in eggs, sour cream, muffin mix; add corn with remaining liquid; mix well. Pour into 2 qt. greased casserole dish. Bake at 350 degrees for 50 minutes to 1 hour.

Products Matching These Ingredients

Food Grade Corn

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