Cornbread Casserole

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped green bell pepper
  • 1/2 c. chopped red or yellow bell pepper
  • 2 small onions, diced
  • 1 jalapeno pepper, diced
  • 1 (15 oz.) can pinto beans
  • 2 Tbsp. chili powder
  • 1 (16 oz.) can stewed tomatoes
  • pinch of salt
  • 1 (6 oz.) pkg. cornbread mix
  • 1/4 c. sugar

Directions

  1. 1
    Cook beef, green and yellow peppers, onions and jalapeno pepper in skillet.
  2. 2
    Drain.
  3. 3
    In another pan, heat beans, chili powder, stewed tomatoes and salt.
  4. 4
    Pour beans into 12 x 8 x 2-inch baking pan.
  5. 5
    Sprinkle meat mixture over beans.

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