Cornbread Casserole

7 ingredients
5 steps

Ingredients

  • 2 pkg. cornbread mix
  • 1 (8 oz.) sour cream
  • 1 stick oleo or butter, etc.
  • 1 egg
  • 1 can whole corn, drained
  • 1 can cream-style corn
  • 3 Tbsp. sugar or to taste

Directions

  1. 1
    Mix all dry ingredients thoroughly.
  2. 2
    Add eggs, oleo or butter, sour cream, corn and cream-style corn.
  3. 3
    Blend until well blended with mixer.
  4. 4
    Pour into greased pan.
  5. 5
    Bake at 350° for 45 minutes or until golden brown on top.

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