Cornbread Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. ground meat
  • 1 pkg. cornbread mix with ingredients for mix
  • 1 can cream corn
  • 1/2 c. chopped onions
  • 1/3 c. bell pepper
  • 2 tsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Brown ground meat and drain.
  2. 2
    Set aside.
  3. 3
    Mix up cornbread mix.
  4. 4
    Pour 1/3 of cornbread mix into casserole dish.
  5. 5
    Mix meat and other ingredients with 1/3 of remaining mix and add to casserole dish.
  6. 6
    Cover with last 1/3 of mix.
  7. 7
    Bake at 350° for 30 minutes or until golden brown.

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