Cornbread Casserole

6 ingredients
5 steps

Ingredients

  • 15 ounces cream-style corn
  • 15 ounces corn, drained
  • 2 eggs
  • 12 cup butter, melted
  • 1 cup shredded cheese, divided
  • 8 12 ounces Jiffy cornbread mix

Directions

  1. 1
    Mix the first 4 ingredients in a bowl.
  2. 2
    Add 1/2 cup of cheese, mix well and pour into a greased 8x8 pan.
  3. 3
    Sprinkle dry cornbread mix on top and lightly press into the corn mixture with the back of a spoon.
  4. 4
    Bake in a 350 degree oven for 40 minutes.
  5. 5
    Top with remaining 1/2 cup cheese and bake 10min longer until cheese is melted and nicely browned.

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