Chorizo Breakfast Wraps

Directions

1. 1
   Cook the chorizo in a skillet over medium heat, stirring frequently, until done (about 10 minutes); drain and remove.
2. 2
   Heat 1 tablespoon of the butter in a skillet over medium heat.
3. 3
   Add the onion and bell pepper strips and saute until vegetables soften.
4. 4
   Return chorizo to pan.
5. 5
   Add remaining 2 tablespoons butter and heat.
6. 6
   Add the eggs beaten with the salt.
7. 7
   As eggs begin to set at bottom and sides, gently lift cooked portions with a spatula so uncooked portion can flow to bottom.
8. 8
   Avoid constant stirring.
9. 9
   Cook until eggs are thickened throughout, but still moist (about 5 minutes).
10. 10
    Spoon even amounts of sausage and egg mixture onto each of the tortillas; top each with 2 tablespoons of the cheese.
11. 11
    Top with guacamole and salsa.
12. 12
    Wrap and serve.