Cornbread Chicken Pot Pie

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Mix soup, corn and chicken in a bowl.
3. 3
   Pour chicken and corn mixture into a 9-inch pie plate.
4. 4
   Mix Muffin mix, milk, and egg well in a bowl.
5. 5
   Pour cornbread mixture over chicken and corn mixture.
6. 6
   (Be careful...this fills the pie plate to the top).
7. 7
   Bake for 30 min or until golden.
8. 8
   Sprinkle the top with cheese.