Baked Chicken Packets

Name: Baked Chicken Packets
Ingredients: 2 boneless skinless chicken breast halves, cut into bite-sized chunks; 1/4 - 1/2 cup chopped green onion; 1 tablespoon fresh cilantro, chopped (optional); 1 red bell pepper, diced; 2 tablespoons soy sauce; 1 tablespoon vinegar (I use 1/2 tbsp white, 1/2 tbsp malt); 1 tablespoon oil (optional); 1/4 teaspoon salt; 1/4 teaspoon ginger; pepper, to taste

10 ingredients

8 steps

Ingredients

2 boneless skinless chicken breast halves, cut into bite-sized chunks
1/4 - 1/2 cup chopped green onion
1 tablespoon fresh cilantro, chopped (optional)
1 red bell pepper, diced
2 tablespoons soy sauce
1 tablespoon vinegar (I use 1/2 tbsp white, 1/2 tbsp malt)
1 tablespoon oil (optional)
1/4 teaspoon salt
1/4 teaspoon ginger
pepper, to taste

Directions

1

Mix all ingredients, cover and leave to marinate in the fridge for 1 hour.
2

To make packets: Cut out 4 large sheets of aluminum foil, spray with nonstick cooking spray.
3

Divide chicken mixture into 4 equal amounts, and place onto the foil.
4

Bring up sides of foil to completely cover the chicken.
5

Double fold the other sides to form packets (Don't make it too tight).
6

Bake for 20-25 minutes in a preheated 450F degrees oven on a cookie sheet.
7

(Be careful when opening the packets, they are hot!).
8

Serve with french fries, or rice.