Cornbread Chili Bake

Name: Cornbread Chili Bake
Ingredients: cooking spray; 3 (15 ounce) cans chili with beans; 1/4 (1 pound) loaf processed cheese food (such as Velveeta(R)), thinly sliced; 1 (16 ounce) package cornbread mix (such as Marie Callender's(R)); 1 1/2 cups water

5 ingredients

4 steps

Ingredients

cooking spray
3 (15 ounce) cans chili with beans
1/4 (1 pound) loaf processed cheese food (such as Velveeta(R)), thinly sliced
1 (16 ounce) package cornbread mix (such as Marie Callender's(R))
1 1/2 cups water

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2

Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
3

Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
4

Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.