Cornbread Country-Style

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Lightly oil a 9 x 6-inch pan with vegetable oil.
3. 3
   In a large bowl combine cornmeal, flour, sugar, baking powder and salt.
4. 4
   In a medium bowl, combine milk, vegetable oil, and egg.
5. 5
   Pour liquid mixture into dry ingredients and stir just to combine.
6. 6
   Do not over mix.
7. 7
   Pour mix into pan.
8. 8
   Bake 15 to 20 minutes until knife inserted in center comes out clean.