Cornbread Dressing

8 ingredients
1 steps

Ingredients

  • 1 cornbread, baked
  • 5 boiled eggs, chopped
  • 1 medium onion, chopped
  • 1 can chicken soup
  • 1/2 pkg. Lipton onion soup
  • chicken broth
  • salt and black pepper
  • 1 c. chicken livers, gizzards and necks, chopped

Directions

  1. 1
    Crumble corn bread and mix all ingredients. Use enough chicken broth to cover the dressing. Bake at 350° for 45 minutes or until slightly brown.

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