Western Quicks
8 ingredients
1 steps
Ingredients
- 4 eggs + 2 egg whites, beaten
- 6 small red potatoes, sliced thinly (leave skin on)
- 3 slices lean deli ham
- 1 small onion, diced
- 1/4 green pepper, diced
- 1 tsp red pepper flakes
- 2 TBL olive oil
- salt & pepper
Directions
-
1In a large skillet, heat oil. Saute diced onion, green pepper & sliced potatoes over medium heat till tender but firm. Tear deli ham into small pieces & stir into skillet mixture. In a bowl, beat eggs, salt, pepper & red pepper flakes. Add to skillet mix & lower heat slightly. Gently fold mixture as eggs cook. Do not overcook eggs. Serve with toast or English Muffins & jelly.
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