Western Quicks

8 ingredients
1 steps

Ingredients

  • 4 eggs + 2 egg whites, beaten
  • 6 small red potatoes, sliced thinly (leave skin on)
  • 3 slices lean deli ham
  • 1 small onion, diced
  • 1/4 green pepper, diced
  • 1 tsp red pepper flakes
  • 2 TBL olive oil
  • salt & pepper

Directions

  1. 1
    In a large skillet, heat oil. Saute diced onion, green pepper & sliced potatoes over medium heat till tender but firm. Tear deli ham into small pieces & stir into skillet mixture. In a bowl, beat eggs, salt, pepper & red pepper flakes. Add to skillet mix & lower heat slightly. Gently fold mixture as eggs cook. Do not overcook eggs. Serve with toast or English Muffins & jelly.

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