Cornbread Dressing

Directions

1. 1
   Bake skillets of cornbread.
2. 2
   Crumble into large mixing bowl. Add chopped onion and sage and mix well.
3. 3
   Add broth from turkey or chicken until the mixture is well soaked.
4. 4
   Put in baking dish. Pour more broth over mixture.
5. 5
   (It should be enough to puddle in spots.)
6. 6
   Bake at 350° until brown.
7. 7
   Store leftovers in refrigerator.