Cornbread Dressing

10 ingredients
5 steps

Ingredients

  • 1/4 c. finely chopped onion
  • 1/4 c. diced green bell pepper
  • 3/4 c. finely chopped celery
  • 1/2 c. corn oil margarine
  • 3 1/4 c. toasted bread, broken into small pieces
  • 3 1/2 c. crumbled cornbread
  • 1 tsp. ground sage
  • 1 tsp. poultry seasoning
  • 1/2 tsp. black pepper
  • 2 c. cooked giblet broth (warm)

Directions

  1. 1
    Saute onion, bell pepper and celery in margarine.
  2. 2
    In large bowl, combine toasted bread and cornbread with sage, poultry seasoning and black pepper.
  3. 3
    Add the sauteed ingredients; pour in broth and mix well.
  4. 4
    Pour into a lightly greased 9 x 13-inch pan. Cover and bake at 350° for 15 minutes; uncover and bake about 5 more minutes.
  5. 5
    Yields 15 to 18 servings.

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