Cornbread Dressing

9 ingredients
10 steps

Ingredients

  • 6 c. cornbread crumbs
  • 6 c. biscuit or loaf bread crumbs
  • 3 tsp. sage
  • 1 tsp. black pepper
  • 3/4 stick margarine
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 6 c. hot chicken broth
  • 6 eggs, well beaten

Directions

  1. 1
    Mix cornbread and loaf bread crumbs.
  2. 2
    Add sage and pepper.
  3. 3
    Set aside in a large mixing bowl.
  4. 4
    Melt margarine in saucepan over medium heat.
  5. 5
    Add celery and onion.
  6. 6
    Cook until tender.
  7. 7
    Add onion and celery mixture to bread crumbs and stir.
  8. 8
    Beat eggs and add to mixture.
  9. 9
    Mix well.
  10. 10
    Pour into a 9 x 13-inch pan and bake in preheated 350° oven for 30 minutes or until knife comes out clean when inserted in center.

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